Infuse your food with subtle depth and traditional flavor using Panchtattva Premium Bay Leaves (Tej Patta) — naturally sun-dried and handpicked for purity and aroma. These whole leaves are a must-have for biryani, dals, korma, soups, pulao, and homemade garam masala.
Known in Ayurveda for their calming, digestive, and detoxifying properties, bay leaves are a gentle yet powerful addition to both culinary and wellness routines. Packed in a resealable zip pouch, our Tej Patta remains dry, aromatic, and ready for every recipe.
Trust Panchtattva for timeless, farm-fresh Indian spices.
✅ Key Features:
- 🌿 100% Natural & Whole Leaves – Sun-dried, handpicked bay leaves with intact structure and strong fragrance.
- 🍛 Mild & Herbal Flavor – Adds subtle depth to Indian curries, biryani, soups, lentils, and spice blends.
- 🧘 Digestive & Detox Support – Traditionally used in Ayurveda for digestion, respiratory wellness, and detox.
- ♻️ Resealable Zip Pouch – Keeps the leaves dry, crisp, and aromatic for long-lasting use.
- ✅ Pure & Preservative-Free – No color, polish, or chemicals — just clean, naturally sourced Tej Patta.
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