If you’re setting up your spice rack or just want to stick to the basics, here are 5 must-have Indian spices that bring authentic flavor to every meal:
1. Turmeric (Haldi)
Known for its anti-inflammatory properties and earthy taste, turmeric is essential in dals, sabzis, and even milk.
2. Cumin Seeds (Jeera)
Adds a warm, nutty flavor and aids digestion. Ideal for tempering and dry roasting.
3. Coriander Powder (Dhaniya)
A go-to for Indian curries. It has a mild citrusy flavor that balances spicy masalas.
4. Red Chili Powder (Lal Mirch)
Gives dishes their signature heat and color. Use carefully!
5. Garam Masala
A spice blend made of cloves, cinnamon, cardamom, and more. Adds depth and warmth to almost any Indian dish.
Stock up on these essentials from Panchtattva Masale to bring every recipe to life!
