Many people don’t realize that polished pulses lose most of their natural nutrients. Here’s why choosing unpolished pulses from Panchtattva Masale is a smarter, healthier choice: 1. No Artificial Shine Polished pulses are treated with water, oil, and even chemicals to look glossy. Unpolished pulses retain their natural look and taste. 2. Rich in Fiber […]
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If you’re setting up your spice rack or just want to stick to the basics, here are 5 must-have Indian spices that bring authentic flavor to every meal: 1. Turmeric (Haldi) Known for its anti-inflammatory properties and earthy taste, turmeric is essential in dals, sabzis, and even milk. 2. Cumin Seeds (Jeera) Adds a warm,
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Spices are the soul of Indian cuisine, but when it comes to cooking, many people wonder whether to use whole or powdered spices. Here’s a quick comparison to help you choose wisely. Whole Spices – Flavor: They release flavor slowly and are great for dishes that cook for longer (like curries, biryanis). – Shelf Life:
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At Panchtattva Masale, we understand that the secret to irresistible food lies in the aroma and freshness of its spices. That’s why we go the extra mile to ensure every pack bursts with natural flavor. 1. Sourcing from the Heart of India We partner directly with trusted farmers in spice-rich regions of India like Kerala,
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